Easy Peasy Key Lime Pie

Prep Time: 10 minutes

Cook Time: 0 minutes

Servings: 6-8

Ingredients

Directions

Add cream cheese to a large mixing bowl. Beat on high speed until it is light and fluffy.
Add in the condensed milk. Beat until you have a smooth batter.
Add in the lime juice and zest. Mix on low speed until they are evenly incorporated.
Pour pie filling into the graham cracker pie crust. Use a spatula to smooth and even out the surface. Place pie into refrigerator or freezer to set.
If placing in the refrigerator, it will need at least 4 hours to set (I left overnight). If placing in the freezer, it will only need about one hour to freeze.
If you want to decorate the pie, wait for the filling to set and then decorate.
If you freeze the pie, keep it frozen until ready to serve. If you refrigerate the pie, keep it in the fridge until ready to serve.

Leftover Frittata

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Servings: 6-8

Ingredients

8 eggs
1/4 cup heavy cream (you can substitute milk or half and half)
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch of red pepper flakes (optional)
1 cup diced leftover roasted potatoes (you can substitute hash browns, tater tots, etc.)
1 cup chopped ham
1 cup shredded cheese (I used a combination of cheddar and monterey jack...use your favorite melting cheese)
prepared basil pesto
optional: chopped parsley and/or red pepper flakes for garnish

Directions

Preheat the oven to 350F degrees.
Butter an 8x12 baking dish (you will need to adjust baking time if using a different size)
In a bowl, whisk the first 5 ingredients until bubbles form and then stir in the potatoes, ham and cheese until combined.
Pour the mixture into the prepared baking dish. Drizzle the pesto over the mixture.
Transfer to the oven and cook until the eggs are set, 20-25 minutes.
Serve immediately or at room temperature or great the next day as well. Very versatile recipe.